Pumpkin Pie with stevia dried leaf
2 cups pumpkin puree
7 oz. coconut milk (half a 14. oz. can)
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1 cardamon pod
1 tablespoon Vanilla Extract
2 tablespoons Stevia leaf powder
Preheat oven to 350F.
Place all ingredients into a large bowl and mix until smooth.
Pour into a prepared pie shell and bake for about an hour, or until a knife inserted into the center comes out clean.
Cool completely before serving.